The production process of palm oil is mainly divided into two parts: pressing and refining.

Sterilization
The main purpose of sterilization is to destroy the lipase in the pulp, so as to prevent the free fatty acid content in the oil from increasing. We offer both horizontal and vertical sterilizers.

Threshing
Fruit threshing refers to the use of a threshing machine to separate the palm fruit from the fruit bunch. The common fruit threshing machine has two kinds of simple threshing machine and rotary drum threshing machine.

Digesting and Pressing
Digesting is for breaking off the palm fruit, and with high temperature to soften the fruit and kills the bacteria. Pressing is to use double-screw palm oil press to extract palm oil. Crude palm oil can be got at this station.

Clarification

The squeezed crude oil is filtered, settled, centrifuged, and vacuum dried to separate the water and residue in the crude oil to obtain pure crude palm oil.

Refining
The refining process mainly includes four steps: degumming, deacidification, decolorization and deodorization. After deodorization, the impurities in the crude palm oil are removed, and refined palm oil can be obtained.